Natural & Vegetarian Omega-3 supplement
When it comes to botanical diversity, no region trumps the Amazon rain forest, which has provided scores of useful plants and herbs. The Sacha Inchi plant has been harvested in the Amazon for centuries. Experts believe human consumption of Sacha Inchi in the region pre-dates the Inca Empire. The 6-foot plant’s nut which provides oil that is used for cooking by the native peoples of South America. Sacha Inchi oil is very high in Omega 3 fatty acids.
For the best fat-burning environment and to prevent inflammation, the human body needs an ideal proportion of Omega 3 and Omega 6 fatty acids. Ideal proportions range from 1:1 to 1:4 (Omega 3:Omega6). Modern diets are naturally high in Omega 6 fatty acids – Western diets range from 1:10 to 1:30 – so the health-conscious consumer should supplement their diet with extra Omega 3 fatty acids. Sacha Inchi oil provides extra Omega 3 to help bring the proportion to the ideal range. Contains no fish oil and no fishy aftertaste.
- Omega 3 (Linolenic Acid) – 125mg
- Omega 6 (Linoleic Acid) – 91mg
- Omega 9 (Oleic Acid) – 23mg
